Butlers Chocolate Cases

Ingredients:

To melt chocolate: break off as much Butlers chocolate as you require in small pieces. Stand in shallow bowl over pot of boiling water, off the stove. Cover bowl so steam won't spoil the chocolate as it melts.
To make chocolate cases: spray some paper sweet cases with vegetable oil and using one teaspoon of melted chocolate for each case, run teaspoon around twice to coat each case thoroughly. These chocolate cases will store up to one month in an air-tight container in the refrigerator.
Fill the chocolate cases with icecream, fruit, cream, chocolate shavings, whatever you fancy!