Butlers Chocolate Coffee Cups
Why not try different flavoured liquors such as Irish Cream or Tia Maria?
Ingredients:
- 200g (7oz) Butlers Organic 70% Dark Chocolate, broken into pieces
- 300g (11 oz) light condensed cream
- 3 tablespoons reduced-fat cream
- 2 tablespoons Kahlúa
- 1 tablespoon cocoa powder
- 20 small paper cups
(Makes 20)
Method:
Combine the chocolate, condensed milk and cream in a large bowl and allow to melt together over a pan of simmering water for about 10 minutes, stirring occasionally.
When the mixture is very thick, remove from the heat and allow to. Refrigerate the mixture for a few hours until well chilled.
Using two teaspoons, scoop a small amount of mixture and scrap it into a paper cup. Repeat until all the mixture has been used. Finish with a dusting of cocoa powder and refrigerate until required.
