Butlers Chocolate Crunch Bars
Ingredients:
- 100g butter , roughly chopped
- 150g Butlers dark chocolate, 150g Butlers milk chocolate, broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuits, roughly crushed
- 12 pink marshmallows, quartered (use scissors)
- 1 x Butlers honeycomb bar (or your favourite Butlers bar)
Method:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
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