Rich Chocolate Brownies

Butlers 70% dark chocolate 10 Steps to Chocolate Heaven

Ingredients:

Pre-heat your oven to 170°C.
Ensure all of your ingredients are weighed out correctly and line a brownie tin 9”x9”x2” and place to the side.
Roughly, break-up the chocolate and place in a bowl with the butter over a saucepan of near-boiling water. Ensure that the bowl is not touching the water, as this will cause the ingredients to curdle and ruin your recipe.
Slowly melt the two ingredients.
While the chocolate and butter are melting, whisk your eggs and sugar by hand (just a bit of elbow grease, not to strenuous!) (Should be a liquid and cream in colour) Doing it by hand will cause the brownies to be moist & light and not heavy and dry like what would happen if an electric whisk is used.
Allow the chocolate to cool for 4-5 minutes, enough time as so you can put your finger in the mixture and not get burnt! Add the chocolate and butter to the sugar and egg. Mix by hand for 1 minute with a metal spoon.
Sift in your flour and mix the ingredients together until you cannot see any more flour and you are left with a rich-chocolate (cream-like in texture) mixture.
Pour the chocolate mixture into the pre-lined baking tin.
Put into the oven and cook for 30-33 minutes.
Remove from oven and allow to cool or serve hot with some rich Butler’s hot chocolate sauce (100ml cream, 2 Butlers Hot Chocolate Cups).