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Butlers Chocolate Crunch Bars

Butlers Chocolate Crunch Bars

A simple and delicious crunchy chocolate treat that all the family can enjoy. Perfect for picnics and birthday parties.


  • 100g (3.5oz) butter, roughly chopped
  • 150g (5.25oz) Butlers Dark Chocolate, 150g (5.25oz) Butlers Milk Chocolate, broken into squares
  • 3 tbsp. golden syrup
  • 140g (5oz) rich tea biscuits, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 1x Butlers 100g Honeycomb Crip Bar (or your favourite Butlers Bar)

Utensils you will need:

  • Medium saucepan
  • Rubber/plastic spoon/spatula
  • 17cm (6.5in) square tin
  • Tinfoil

How long it will take:

25 mins preparation, then chill until hard.

How to make the Chocolate Crunch Bars:

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth.
  2. Cool for about 10 mins.
  3. Stir the biscuits and sweets into the pan until well mixed.
  4. Pour into a 17cm (6.5in) square tin lined with foil and spread the mixture to roughly level it.
  5. Chill until hard and then cut into fingers.