In Your Bag $0.00

You have no items in your shopping bag.

Butlers Rich Chocolate Brownies

Butlers Rich Chocolate Brownies

A temptingly moist and rich chocolate treat, easy to make and great for sharing with friends.


  • 180g (6.25oz) Butter
  • 180g (6.25oz) Butlers 70% Dark Chocolate
  • 250g (8.75oz) Caster Sugar
  • 3 Eggs
  • 110g (4oz) Flour

Utensils you will need:

  • Medium saucepan
  • Greaseproof paper
  • Brownie tin 23cm (9in) x 23cm (9in) x 5cm (2in)
  • Glass (or ceramic) mixing bowl (which should cover the saucepan) x2
  • Hand whisk
  • Metal spoon

How long it will take:

  1. 25 minutes to prepare, 30-33 minutes to cook

How to make the Chocolate Brownies:

  • Pre-heat your oven to 170°C/340°F (conventional oven) or 150°C/300°F (Fan oven) or Gas Mark 3.
  • Ensure all of your ingredients are weighed out correctly and line a brownie tin 23cm (9in) x 23cm (9in) x 5cm (2in) and place to the side.
  • Roughly, break-up the chocolate and place in a bowl with the butter over a saucepan of near-boiling water. Ensure that the bowl is not touching the water, as this will cause the ingredients to curdle and ruin your recipe.
  • Slowly melt the two ingredients.
  • While the chocolate and butter are melting, whisk your eggs and sugar by hand (just a bit of elbow grease, not to strenuous!) (Should be a liquid and cream in colour). Doing it by hand will cause the brownies to be moist & light and not heavy and dry like what would happen if an electric whisk is used.
  • Allow the chocolate to cool for 4-5 minutes, enough time as so you can put your finger in the mixture and not get burnt!
  • Add the chocolate and butter to the sugar and egg.
  • Mix by hand for 1 minute with a metal spoon.
  • Sift in your flour and mix the ingredients together until you cannot see any more flour and you are left with a rich-chocolate (cream-like in texture) mixture.
  • Pour the chocolate mixture into the pre-lined baking tin.
  • Put into the oven and cook for 30-33 minutes.
  • Remove from oven and allow cooling, or serving hot with some rich Butler’s hot chocolate sauce (100ml cream, 2 Butlers Hot Chocolate Cups).